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Favorite Meals and The People Behind Them

December 4, 2020

Rachel Cruz, in her book Contentment 

“We buy groceries, grab dinner out, or order pizza like it’s no big deal. But the truth is, a lot of hard work goes into that food!

“What has to happen for your favorite meal to reach you? Take a moment to be thankful for the countless people who prepare each ingredient to make the food that you love.”

— Backstory: Patty cooks very well.  Our son, LJ4, is learning…especially during this pandemic era, when his primary agency offers cooking classes via Zoom. Meanwhile, I do well to set the table and clean up after…and I’ve lived on tips and consequently think that 20% is a good guideline.

So to answer Rachel’s question of “What has to happen for your favorite meal to reach you?” reminds me that there are a TON of people working often unseen and unnoticed and usually unappreciated to make it happen.

How about you? Anyone in particular you might thank and/or tip?


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